Plated desserts

N10,000 per head

Service charge 25%

logistics: mainland N70,000, Island N50,000

Coconut X mango popsicle

coconut semifreddo popsicle with mango compote, mango gel and coconut malto

Deconstructed lemon tart

Lemon curd with shortbread discs, meringue sticks, meringue kisses, white chocolate icecream quenelle, fresh mint and raspberries

Frozen Espresso parfait with chocolate soup

Frozen coffee parfait hemisphere with chocolate almond streusel, chocolate tuile , gelée and Guanaja chocolate soup

Plated pana cotta

Creamy, silky and smooth vanilla pana cotta with a quenelle of homemade strawberry sorbet and vanilla crumble, finished with fresh berries and mint leaves.

Chocolate mousse Popsicle

Milk chocolate mousse with a strawberry insert and a chocolate Sacher sponge base enrobed in the finest white chocolate couverture. Finished with crisp pearls, mint and chocolate crumble.

Malva pudding

A warm South African favourite Apricot sponge topped with a scoop of classic vanilla ice cream, crunchy tuile and accompanied with a mini pot of spiced cream for drenching.

Sticky toffee pudding

A warm date sponge topped with classic vanilla ice cream, crunchy tuile and accompanied with a mini pot of toffee sauce for drenching.

Cheesecake

Baked white chocolate strawberry cheesecake garnished with exotic seasonal berries, lotus biscoff crumble and a quenelle of strawberry sorbet.

Sizzling Brownie

An Indian popular favorite which is a decadent chocolate brownie topped with a scoop of classic vanilla ice cream and a generous pouring of our hot fudge sauce on a hot plate.

Tiramisu

A classic coffee flavored Italian dessert infused with baileys alcoholic beverage, finished with dusted cocoa powder, garnished with chocolate crumble and a mini chocolate macaron.

Desserts Costing

Less than 100 guests : N4,200 per head

100 guests and above : N3,700 per head

Service charge : 20% of the face value

Transportation: N50,000 (island axis ) N70,000 ( mainland axis)

Dessert Selection Guidelines

50 guests 3 items.

Above 50 and below 100 guests 4 items.

100 guests : 5 items including (2 cake options , 1 icecream sundae, and 2 other items)

200 guests : 7 items including (3 cake options , 1 icecream sundae, waffle n icecream, and a selection of 2 other items.

300-400 guests: 8 items including (3 cake options , 1 icecream sundae, waffle and icecream, and a selection of 3 other items.

500 guests and above: 11 items including (5 cake options, waffle and icecream, icecream sundae, Seasonal Fruit cup and a selection of 3 other items.

Kindly note:

A non refundable deposit of 60% is required to secure your preferred date 40% balance will be due one week to the event. All payments are non refundable but transferable in the event of any cancellation. And a week’s notice will be required. Prices aren’t fixed and are subject to change as a result of economic factors